When thinking of Phuket, ‘South American Steakhouse’ may not be the first thing that comes to mind. But that is sure to all change after a visit to Churrasco Phuket Steakhouse, located in Junceylon’s Restaurant Row in Patong.
This Patong restaurant is serving up some serious cuts of imported Black Angus and Wagyu beef, deep-chilled, never frozen and wet aged in-house until they reach the perfect grilling requirements.
The menu at Churrasco Phuket Steakhouse restaurant, a Spanish and Portuguese term referring to grilled meat, is inspired by the diet of the Argentinian, Uruguayan and Chilean folk heroes – the Gaucho.
However, it would be remiss if they didn’t have a few ‘East meets West’ items on the menu. A great example of this is their Yum Nuea (Thai Spicy Beef Salad).
And if it is something heartier you are in the mood for, they have an amazing selection of wings, pastas, salads and tartars to choose from.
All this and more is the creation of Thai-Swiss Chef Pawlik.
With experience at several Michelin-starred restaurants, time spent as an Executive Chef at a 5-Star Swiss Resort and as a member of the Swiss National Culinary Team, Chef Pawlik is perfectly qualified to take your beef from grill to plate.
With an incredible atmosphere, prime location and delicious menu, it is no wonder that Churrasco Phuket Steakhouse in Patong is one of Phuket’s top steakhouses.
A must-try restaurant for anyone living in or visiting Phuket!